From global delights to eclectic cocktails, JW Marriott New Delhi Aerocity is redefining the culinary experience and offering something for everyone to enjoy.
Get ready to delve into a world of extraordinary experiences at JW Marriott New Delhi Aerocity, where luxury and sustainability intertwine seamlessly. With its unrivalled position only seconds from the metro and international airport, the hotel serves as a breath of fresh air in a city often clogged with vehicular congestion. But that’s not all! The hotel has taken steps to protect the environment and uplift the community, too. Standing as a testament to sustainable luxury, the hotel launched a clean air project along with a plastic-free campaign that bid adieu to two million single-use plastic bottles.
But for JW Marriott New Delhi Aerocity, sustainability meets luxury — a taste of which can be found at the various dining options here.
Appetising Treats at JW Marriott New Delhi Aerocity
Prepare yourself for a gastronomic extravaganza as the hotel entices taste buds from all corners of the globe. The secret ingredient behind its culinary success lies in its commitment to unique offerings, authentic flavours, and an exceptional team of master chefs, each specialising in a different culinary traditions.
K3, the hotel’s buffet-style restaurant with live kitchens, showcases Asian, Indian, and Mediterranean cuisines. Led by a Chef de Cuisine, each kitchen brigade weaves its culinary magic by staying true to the authentic flavours and traditions of their respective cuisines.
For those seeking a delightful patisserie experience, look no further than Delhi Baking Company which serves up the finest coffee expertly prepared using a La Marzocco coffee machine. From avocado toast and fresh salads to delectable Panini and homemade bread, every dish here is a sensationational. Don’t forget the pièce de résistance — the signature chocolate brownie that will transport you to dessert heaven.
An International Touch
Need a place to unwind? The hotel’s elegant JW Lounge is the perfect spot. With its naturally lit ambience and mesmerising JW sculpture, it sets the stage for relaxation. Spoil yourself in superlative beverages and cocktails paired with delectable hors d’oeuvres.
At ADRIFT Kaya, a modern Japanese Izakaya restaurant crafted byMichelin-star-awarded Chef David Myers and designed by the talented British Designer Timothy Oulton, prepare to be charmed by a fusion of traditional Japanese flavours with a contemporary touch.
ADRIFT Kaya, K3, Delhi Baking Company, and JW Lounge have been nominated across categories at Travel + Leisure India & South Asia’s Delicious Dining Awards 2023. To vote, click here.
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