Nothing is more suited to free-flowing conversations than a round of drinks (and then some) served with delicious little tapas. Hit up these spots in Delhi for the best in the game. By Naina Atri
Historically served at inns and taverns, tapas, or Spanish hors d’oeuvres, hold a more sophisticated position in restaurant menus today—they aren’t just snacks. From Spain, tapas have found themselves a place in cuisines across the world, taking on hybrid forms and local ingredients. The play on classic dishes like jamón or dry-cured ham and fried croquetas has led to interesting and exciting innovations. These small bites are far from simple and carry complex layers of techniques and flavours.