Copper Chimney, Gurugram
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Inaugurated by the legendary actor, the late Dilip Kumar, the outlet had India’s first open show kitchen, and was helmed by Chef Tari, the first female ustad. And now, Copper Chimney is bringing its legacy, with melt-in-your-mouth kebabs and curries made using spices direct from farms, from Mumbai to NCR.
At the Gurugram outlet, indulge in recipes straight from the restaurant’s first menu back in 1972, such as Ab-e-Hayat, a subtly flavoured and unique light vegetable and coconut water soup, Kadak Roomali, a paper-thin bread roasted on an inverted tawa and topped with your choice of masalas, the melt-in-mouth Paneer Tikka, the house special Grilled Burrah Chops, marinated for over eight hours with a delicious hint of cinnamon, the unmatched and cult-favourite Chelo Kabab, served on a fragrant bed of buttered basmati rice, and the delectable Rogan Josh, slow-cooked with as many as 21 spices in a special Kashmiri chilli spice-infused oil. What’s more, with the cloud kitchen, you will be able to sample all the gastronomic flavours in the comfort of your home!
Address: 11, CyberHub, Opp. Starbuck
Cost: INR 1,800 (for two)
Timings: 12:00 pm – 3:30 pm; 7:00 pm – 11:00 pm
Image: Courtesy of Copper Chimney