Add that dash of tricolour to your dishes with these recipes to celebrate India’s 73rd Republic Day. By Yagnoseni Das
Most of our early memories of celebrating Republic Day is sitting in front of the TV with our loved ones and watching the flag hoisting celebration in the capital with pride. Now, as precious as these memories are, special food sure makes any holiday festive. So we’ve prepared a list of some easy and delicious tricolour dishes to mark the day.
Tricolour dishes you can make this Republic Day
Everyone loves a plate of hot and steaming biryani. It is a no-miss dish across regions, be it West Bengal or Hyderabad. So how about we take it up a notch by making it look the occasion with a tricolour twist?
This South Indian breakfast is popular across India for its versatility. Served with any chutney of your choice the tricolour variation of idlis are an easy and quick way to celebrate January 26 with your family.
How can we forget to bring a tricolour drink into the mix? This minty and zesty drink is a refreshing break in between the other course and is bound to be a hit for its tricolour theme with kids and adults alike.
Another classic dish, the parathas from Punjab are a foolproof dish that is bound to bring smiles to your face. So, give your everyday parathas a patriotic twist with this easy-to-follow recipe of tricolour parathas, stuffed with paneer, or any other filling of your choice.
A tall glass of lassi is enough to bring the crowd around the table. This refreshing drink with a white base is an easy canvas for any colour. Here’s the recipe for a perfect glass of lassi proudly embodying the colours of Tiranga.
No meal is complete without dessert. And these delicious and rich barfis are as delectable to taste as easy as these are to make. And do remember to make plenty of these as we foresee a commotion asking for seconds!
Steamy and fluffy dhoklas from Gujarat are the comfort food we all deserve. And this tricoloured version paired with delicious homemade chutneys will have you licking your fingers!
If you’re on the healthier side and would rather not indulge in heavy carbs for dessert, this parfait is for you. Topped with seasonal fruits of the tricolours, this scrumptious dessert will ensure that you are not left out of the party.
