When stepping out of the cosy, and safe space of your home is not an option anymore, dreams of exploring the world brew up within you. Add in a drizzle of virtual travel and a splattering of gourmet food, and you’ve got what we call #TNLTasteOfTheWorld. Throughout the series, we’ll be getting in touch with chefs from around the world to recreate their signature dishes for you to try at home. After all, who said one needs to leave the house to embark on a culinary trail? Recipe by Chef Karishma Sakhrani
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Shedding layers of her former business development self, Chef Karishma Sakhrani dove straight into the world of flavours by participating in MasterChef India Season 4. A finalist on the show, this Mumbai-born chef has carved a niche for herself as the champion of healthy eating – owing to her many global travels. Influenced by flavours from around the world, her dishes come equipped with a three-pronged parameter: taste, style, and health. To her, life is all about seeking the right balance – a thought process that radiates in her food effortlessly!
For this episode of #TnlTasteOfTheWorld, Chef Sakhrani brings her signature nutrition-loving side to the foreground with a Japanese Matcha smoothie – an ideal detox drink packed with flavour.
- 2 teaspoons activated charcoal matcha
- 2 tablespoons warm water
- 2 frozen bananas
- 2 handfuls baby spinach
- 1 cup of coconut milk
- In a bowl, whisk the activated charcoal matcha with warm water until it turns frothy.
- Using a mixer-blender, blend all the remaining ingredients along with the matcha froth.