Local dining just got more rewarding, all thanks to World of Hyatt. Now members can earn 3X points on dine-in, delivery or takeout at participating Hyatt hotel restaurants when they are not staying the night. For more details on the offer, click here.
Centrally located in Bengaluru, this hotel imbibes the cosmopolitan vibe of the city, as is evident in the dishes up for dine-in and delivery at The Bengaluru Brasserie. Picture Mediterranean pizzas, phad cha goong, gosht tariwala, Kozhi varuval, chicken stroganoff, gajar ka halwa, and a lot more… the list is endless.
Savour the authentic flavours of Italy at Piccante and international culinary treasures at their multi-cuisine restaurant, Urban Café.
3. Andaz Delhi
Andaz Delhi’s AnnaMaya, a modern European Food Hall, is all about celebrating local produce and conscious eating. Guests can even enjoy their artisanal produce at home—choose from a wide range of sweet indulgences such as AnnaMaya Chocolate Cake, scrumptious farm-to-table salad bowls, freshly baked loaves of bread, and heavenly biryanis, among others. Alternatively, they have picnic hampers or three-course meal kits on offer for home delivery.
Situated in the heart of the capital, this hotel brings their signature dishes to your doorstep, without compromising on taste or safety. Whether one chooses to devour Misticanza from La Piazza, fish and crab cakes from TK’S Oriental Grill, Sichuan-style vegetable spring rolls from The China Kitchen, or everyone’s favourite, aloo tikki from Café, Hyatt Regency Delhi is delivering it all and more!
The Dining Room at Park Hyatt Hyderabad offers European dishes, authentic Indian cuisines, and local Hyderabadi favourites like biryani and kebabs, leaving guests spoilt for choice.
The all-day dining restaurant, Gallery Café, works wonders to satisfy your cravings all day long – from Indian to Asian, continental, and more.
Whether it’s the re-imagined old-world grill room, Colony Clubhouse & Grill offering open-fire delicacies; the quintessentially South Indian Malabar Cafe whipping interpretations of traditional Kerala dishes; or the buzzing Grand Lounge with Arabic influences, a delicious food journey is guaranteed here.
Savour authentic Indian dishes at Guchhi; dive into homemade pasta and a wood-fired pizza at La Cucina; or drool over delicious chocolates, cookies, confectionaries and pastries at The Bakery.
This premium business hotel offers an assortment of cuisines, both local and international, at Kitchen At 65. The open kitchens take centre stage as the chefs prepare all orders à la minute.
The in-house restaurant, Rocca, offers home-style North Indian and Italian flavours with traditional recipes, seasonal ingredients, time-honoured flavours and relaxed seating.
Celebrating local flavours and ethically sourced produce, Grand Hyatt Mumbai has crafted a special home delivery menu for guests. On the menu, delicacies such as Cajun-spiced chicken salads, bruschetta, Celini’s wood-fired pizzas, wild mushroom risottos, rara gosht, Sichuan chilli chicken, cheesecake, and more find a space.
Enjoy global flavours, authentic Italian and Indian fare, sweet treats and much more. Their extensive home delivery menu also includes DIY meals and ready-to-use marinades.