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Dining Immerse In A World Of Culinary Delights At Radisson Blu MBD Hotel, Noida
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Immerse In A World Of Culinary Delights At Radisson Blu MBD Hotel, Noida

If you want to embark on a culinary journey like no other, Radisson Blu MBD Hotel, Noida has you covered with its on-site restaurants. 

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By: Rooplekha Das Published: Jul 10, 2023 03:06 PM IST

Immerse In A World Of Culinary Delights At Radisson Blu MBD Hotel, Noida

If you want to embark on a culinary journey like no other, Radisson Blu MBD Hotel, Noida has got you covered with its extravagant on-site restaurants. 

Escape to Radisson Blu MBD Hotel, Noida—a luxurious five-star retreat just south of New Delhi. Owing to its prime location near the Noida-Greater Noida Expressway, this hotel doubles as the perfect launchpad to head into a day of business meetings at the many corporate offices nearby. Alternatively, crack deals within the property premises itself, where elegant decor, state-of-the-art amenities, and event and conference facilities capable of accommodating up to 1,000 attendees await.

To make these meetings even better and fruitful, the hotel welcomes you to a world of culinary delights of enticing flavours and cuisines and spoils you with choices. From inventive pan-Asian creations to a fusion of traditional Indian flavours and contemporary techniques, as well as a revamped all-day brasserie, your taste buds are in for a treat.

Restaurants at Radisson Blu MBD Hotel, Noida

R.E.D—Pan Asia with Creative Twist

R.E.D.

Step into a vibrant restaurant where pan-Asian dishes take centre stage with creative twists at R.E.D. (Rare Eastern Dining). With a wok show kitchen and an induction table where you can participate in the art of food preparation, the interactive set-up here takes you on a sensory journey. Helmed by the expertise of a Singaporean chef, classic recipes from Thailand, China, Singapore, Japan, and the Indo-Malayan region are elevated to new levels. What’s more–apart from seating arrangements for 61 guests, this restaurant also has a private dining area for intimate gatherings.

Timings

12:30 pm to 2:45 pm (everyday)
07:00 pm to 11:00 pm (everyday)

Made in India — Memories in Prophecies

Savour forgotten Indian cuisines at Made in India. This unique dining destination invites you to taste a menu that pays homage to India’s rich royal heritage. Immerse yourself in a luxurious setting ornamented by artistic elements. The passionate chefs meticulously select spices and flavours that were once treasured by the Khansamas of the royal kitchens of the past. Experience a unique blend of tastes, including paprika-infused chicken tikka, char-grilled prawns with lemongrass and kaffir lime leaf, and cottage cheese steaks with hints of basil. The restaurant also offers delicacies of Purani Dilli like sultani seekh, murgh gola kebab, sighri ki gucchi, and khumb gilavat

Timings

12:30 pm to 2:45 pm (everyday)
07:00 pm to 11:00 pm (everyday)

Breaking Culinary Barriers At SXVIII

Breaking away from the conventional all-day dining experience at Radisson Blu MBD Hotel, Noida—SXVIII is a reimagined brasserie that caters to the evolving preferences of discerning guests. The grand seating, adorned with neoclassical accents and vintage artwork, transports you to an era of timeless elegance. From relaxed breakfast and lunch to an alluring dinner setting, this versatile venue has it all. Located at the lobby level, SXVIII offers a holistic experience through its carefully crafted food, custom-made beverage trolley, and otherworldly charm. The extensive menu features the freshest seasonal produce sourced from locals, traditional dishes and international classics with a contemporary touch. That’s not all! Don’t miss out on the Sunday Brunch extravaganza where the buffet spread unfolds a symphony of flavours, complemented by a wide selection of beverages.

Timings

Open 24 hours (everyday)

R.E.D., Made In India, and SXVII have been nominated across categories at Travel + Leisure India & South Asia’s Delicious Dining Awards 2023. To vote, click here.

Related: Indulge In A Gastronomic Expedition At Andaz Delhi, Where Epicurean Dreams Come True

Written By

Rooplekha Das

Rooplekha Das

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