Got a budding chef residing in you and unsure about how to unleash it? Join T+L’s masterclass hosted by Singapore Airlines‘ International Culinary Panel Chef – Sanjeev Kapoor at The Leela Ambience Gurugram to hone your skills. By Bayar Jain
Come September 21, and the inner chef hidden in you will breathe a new life. Wondering how? This Saturday stand a chance to join Singapore Airlines and their empaneled Chef, Padma Shri award-winner, Sanjeev Kapoor for a T+L masterclass at Zanotta, Leela Ambience Gurugram for a day-long culinary journey. While here, be guided by Chef Sanjeev Kapoor as he shares the recipes, specially curated for Singapore Airlines – the world’s most award winning airline. Be assured of delicious recipes, heavenly smells, choicest ingredients, lots of learning and even more fun!
Starting at 4:00pm, the highly acclaimed Indian celebrity chef will guide you through three dishes which feature in Singapore Airlines’ First and Business Class menus. Starting with a Caprese Beet Tikki with Kasundi cream and Prawn Dum Anari, the food adventure will end with a sinful recipe of Strawberry Halwa with Bhapa Doi, butterscotch sauce and a dollop of ice-cream. The grandiose surrounding backdrop of The Leela Ambience, Gurugram will add to the magical experience that the masterclass assures.
So, get your cookbooks out, block your dates, and don your chef whites. Trust us, you don’t want to miss this once-in-a-lifetime opportunity!