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Dining TL Tastings: Pinkk Sugars — Kolkata's Instagrammable Café That Celebrates Love Round The Year
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TL Tastings: Pinkk Sugars — Kolkata's Instagrammable Café That Celebrates Love Round The Year

Pinkk Sugars, tucked away in Kolkata’s Salt Lake, will make you want to celebrate Valentine’s Day any time of the year. 

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By: Uttara Gangopadhyay Published: Feb 16, 2023 11:02 AM IST

TL Tastings: Pinkk Sugars — Kolkata's Instagrammable Café That Celebrates Love Round The Year

Pinkk Sugars, tucked away in Kolkata’s Salt Lake, will make you want to celebrate Valentine’s Day any time of the year. 

TL Tastings
A Review of Pinkk Sugars

Cuisine

Pinkk Sugars

The menu at Pinkk Sugars focuses on Italian and Mediterranean cuisine. Expect to find authentic ingredients and taste because owner Aayushi Bajaj, who graduated from Le Cordon Bleu London, refuses to cut corners or adjust to suit local palates. The dishes are essentially vegetarian with some concession to eggs. They also have vegan and gluten-free options.

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Appetiser

The Burrata Caprese
The Burrata Caprese

As the creamy cheese oozes out of the burrata, it warms the cockles of my heart. A veritable cheese lover, I decide to start with a Caprese Salad while I scan Pinkk Sugars’ fairly long menu. The Burrata Caprese (INR 550 ++) – a classic dish with the burrata nestling in a ring of heirloom tomatoes and basil, and finished with a drizzle of house signature Genovese Pesto and balsamic glaze – harks back to the colours of the Italian flag.

Cappuccino Di Tartufo Nero
Cappuccino Di Tartufo Nero

I follow this up with a soup that promises a journey to the world of truffles. The Cappuccino Di Tartufo Nero (INR 325++) at Pinkk Sugars is more on the lines of a mushroom chai, I am told. The broth (served in a teapot) is poured over truffle foam, powder dust, and dried Shimeji mushrooms; and served with parmesan churros. The soup definitely has a savoury feel to it.

Main Course

Charcoal Cappelletti Al Tartufo Nero
Charcoal Cappelletti Al Tartufo Nero

Here, I opt for a Charcoal Cappelletti Al Tartufo Nero (INR 695++) where the wee hat-shaped parcels (charcoal cappelletti), stuffed with ricotta cheese and edible mushrooms, are served on a bed of creamy truffle sauce. It is a pleasing contrast, both visually and in taste. The dish is finished with a generous garnish of aged parmesan cheese and a drizzle of truffle oil.

Genovese Basil Pesto and Mozzarella Arancini
Genovese Basil Pesto and Mozzarella Arancini

Pinkk Sugars definitely has me spoiled with their cheese spread! I cannot help but order the Genovese Basil Pesto and Mozzarella Arancini (INR 295++) where the mildly spicy fried gluten free Arborio rice balls are wrapped in Genovese pesto and served on a bed of marinara sauce.

Dessert

Peppermint Dark Hot Chocolate
Peppermint Dark Hot Chocolate

This is one section where you will definitely want to keep your camera ready! Choosing a dessert becomes a difficult task as I scan the list of names which promise a burst of colours, such as The Pinkk Sundae Gelato Paradise (INR 325++) or the Rose Pistachio Tres Leches (INR 425++). Helplessly, I turn to Bajaj who suggests a Peppermint Dark Hot Chocolate (INR 375++) as an ode to the almost disappearing winter. The marshmallows and the candy stick transport me to childhood memories.

Our Takeaway 

Pinkk Sugars
The old fashioned red telephone adds to the European aesthetics of Pinkk Sugars.

A smell of fresh bakes and an explosion of pink (without being an in-your-face colour scheme) enamour me to the café. Pink is Bajaj’s favourite colour, and baking is her passion. Sunlight pouring in through the glass windows add a sparkle to the pink and cream floor and pink walls. Murals and a red telephone exude a European vibe. The seating area is divided into several sections, while the counter at the far end displays the fresh bakes of the day. The pink candy wall seems to be the most popular corner of this otherwise highly ‘grammable café.

Quick Notes

Price for two: Upwards of INR 1,200
Address: AD-37, AD Block, Sector 1, Bidhannagar, Kolkata, 700064
Timings: Monday to Sunday, 11:00 am to 10:30 pm

Related: TL Tastings: ROOH, Delhi — Where The Best Of Winter Delicacies Warm Your Heart

Written By

Uttara Gangopadhyay

Uttara Gangopadhyay

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