Every so often, Travel+Leisure India & South Asia hosts masterclasses in style, food and photography, designed to engage and connect people who have keen interest in fine lifestyle choices. Find out what went down at our last masterclass in Bengaluru.
T+L India & South Asia in association with Hilton Bangalore Embassy GolfLinks
hosted a select gathering of city high-fliers for a Masterclass on ‘The Weekend Palate’ at The Salt Grill on October 5, 2018. The occasion marked the launch of the restaurant’s new menu as Executive Chef Amit Gera stirred up decadent dishes, including Barley Risotto,
Blanched Mushrooms, Cajun Spiced Grill Chicken, and Gin-de-Berry cocktail for the guests. During the event, Manish Gera, General Manager, remarked, “It was a wonderful collaboration between Hilton Bangalore Embassy GolfLinks and T+L Masterclass. While the
platform gave our three chefs an opportunity to go beyond the recipes, the participants got to appreciate the essence of the menu of our signature restaurant, The Salt Grill, and cocktails from their bar Klinx..”
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