Housed in an eco-friendly resort, Palaash offers regional plates with hyperlocal ingredients whipped up by local village women of Maharashtra.
By Arzoo Dina
For this episode of #TnlTasteOfTheWorld, Chef Amninder Sandhu teaches us the recipe of the 'Final Table Paneer Kofta'. More details inside.
By Bayar Jain
The Team behind One Street Over and Bastian brings to us a chic and innovative “ingredient-forward” Indian restaurant, Arth.
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