On #TnlTasteOfTheWorld Chef Dhruv Oberoi teaches us the recipe of coconut chai chocolate, and besan and granola panjiri – a twist to the Punjabi classic.
By Bayar Jain
A legend shuts its doors in Bangkok, as the city’s famed Michelin star Indian chef Gaggan Anand prepares for his last service on August 24.
By Bayar Jain
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