The third edition of Pravaas Takeover in Mussoorie is back with aerial tours, culinary delights, music, and much more from March 15 to 17.
Odisha’s cuisine is a treasure trove of tastes and textures that go well beyond the famous pakhala and chhena poda, we explore more of it.
By Anubhuti Krishna
Age-old royal recipes are getting a new lease of life at Ahilya Fort Heritage Hotel in Maheshwar. We samples a few.
By Aindrila Mitra
Every city has a cuisine shaped by its history and local environment. Here are 10 cities that will wow you with their iconic cuisines.
By Rashima Nagpal
The St. Regis Polo Generations opens up a new way to enjoy the spirit of the game, just like the hotel’s celebrated address in Singapore.
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