Dining
While many restaurants shut during the pandemic, Priyank Sukhija opened new ones that not spurred employment opportunities.
By Chirag Mohanty Samal
In addition to being a product specialist in the food and beverage industry, Tarun Sibal has worked with top wine houses around the world.
By Adila Matra
Yangdup Lama, the 50-year-old bartender, is the co-owner of Sidecar - a Delhi-based bar that has been part of Asia’s 50 Best Bars list.
By Rashima Nagpal
Mumbai-Born Chef Vicky Ratnani talks to T+L about some of his unique experiences, new ventures, and challenges of being a chef
Anahita Dhondy's debut book, The Parsi Kitchen, gives an insight into the traditions and food of a community that remains an enigma to many.
By CHIRAG MOHANTY SAMAL
People
Shivesh Bhatia, The 25-year-old influencer talks to us about the pressures of staying relevant on social media, love for desserts, and more.
By Bayar Jain
The third edition of T+L India & SA's readers' choice DDA 2022 thanked and awarded the best stand-alone restaurants for their stellar job.
By T+L Team
The third edition of T+L India & SA's readers' choice DDA 2022 thanked and awarded the best bars in hotels for their stellar job.
By Team T+L
Subscribe to our newsletter to get the latest on travel, stay & dining.
Thank you for your subscription.