People
Chef Jean-Georges Vongerichten on his travel routines, qualities he looks for in a restaurant, and where he likes to find new food trends.
By Meredith Lepore
Dining
Enjoy dinner curated by some of the finest female chefs from around the world and celebrate Indian heritage with Shefs at The Leela.
By Rooplekha Das
Chef Omar Allibhoy spills the tea on what led him to bring the subtle flavours of Spanish cuisine to India.
By Srushti Kulkarni
From Vikas Khanna’s Junoon to April Bloomfield’s Breslin Bar, Chef Aarthi Sampath has worked at many a star-studded restaurant in her career.
By Rashima Nagpal
As the judge of the Plate of Love culinary contest by Culinary Culture, Chef Asma Khan calls for a social change in the food industry.
By Bayar Jain
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