If you're on the lookout for a blend of Asian flavours, craft beers, and sky-high vibes, stop by at CoBo in Kolkata.
Chef Hussain Shahzad helms Papa's, a delightful dining experience that lets you savour nostalgic Indian flavours with a contemporary twist.
Bringing its delicious goods to the national capital, Bengaluru's famous Lavonne Café is already luring diners with fresh bakes and beans.
Ode, Mumbai bridges the chef's European and Maharashtrian heritage with plates that are refined yet packed with flavour.
The Craft Coffee Experience Centre goes beyond serving coffee. Think curated baked goods, chocolates, cheese, and more--all made in-house!
A multi-cuisine restaurant, Parra By Khubani in Model Town, New Delhi is perfect for when you’re craving a little bit of everything.
Helmed by chefs Julia Carmen Desa and Jatin Mallick, Tres Delhi is a hidden gem in Lodhi Colony. The restaurant recently completed 10 years.
With cave-like interiors, a 39 ft-long plunge pool, a smattering of new dishes and ample space, Bastian - At The Top is all about maximalism.
Swwing, a wine and gourmet bar in Bengaluru, redefines dining in the Garden City. T+L India & SA stopped by to review its offerings.
Cranking things up a notch, Dhansoo Cafe in Gurugram's Ambience Mall recently unveiled a new menu. Here's what it tastes like.
Welcome to Akra, New Delhi's high-energy bar where innovative dishes and carefully curated drinks redefine gastronomy to suit all palates.
Delicious food comes with a side of art at Circle Sixty Nine, a chic new bistro that is turning eyeballs in Mumbai.
Molecule, a restaurant chain that continues to lure guests years after being launched in New Delhi, has now opened an outlet in Noida.
Travel+Leisure India & South Asia stops by Fig at Malcha in New Delhi's Chanakyapuri to test if it lives up to the hype.
Pinkk Sugars, tucked away in Kolkata’s Salt Lake, will make you want to celebrate Valentine’s Day any time of the year.
Bo Tai's latest menu features an array of authentic Thai flavours and refreshing cocktails. We sample some for you.
The bustling GK market's latest offering, Amaltas, has its own serene way of slowing the pace over delicious Indian tapas & innovative drinks.
With a Greek-inspired décor and menu, Plaka Cocktail Bar & Bistro serves its customers till wee hours in the morning.
The newly revamped Beyond Designs Bistro is rife with European influences and makes for a visual delight. The food grabs centre stage.
Enjoy healthy eating at Flax Cafe in Mumbai, an open-style cafe cafe that dishes out flavoursome meals without any added calorie guilt.
We stop by for a sustainable meal at For Earth's Sake in Gurugram, touted as India's First Zero-Waste Café & Store. Take a look!
OMO, Soul Food Community is a new cafe in Gurugram that serves organic vegetarian food along with single-estate coffee and healthy juices.
145 The Mill in Mumbai has thrown open the brunch, hoping to bring back the crowds. We stop by for a tasting and review it for you.
Sample Mediterranean, European, and Asian delicacies at Ivoryy in New Delhi, where the meal is accompanied with views of a Mughal tomb.
This week on #TLFinds, we tell you about Indian Alchemy, a cloud kitchen based in Gurugram that serves finger-licking Mughlai food.
From coffee to fresh bakes, DiGhent Cafe at Khan Market is an inviting cafe with an evident European flavour mixed into the brew.
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