This week on #TLFinds, we tell you about Indian Alchemy, a cloud kitchen based in Gurugram that serves finger-licking Mughlai food.
By Bayar Jain
Peppered with typical Bengali vibes in all nooks and crannies, and doused in deliciousness across each dish, we review The Tangra Project.
By Bayar Jain
Chef Gurmeher Sethi, Navdeep Singh Sethi and Alekh Vardhan’s brainchild, Klap in Khan Market, is making headlines in the culinary world.
By Priyanka Chakrabarti
If you miss laidback, hassle-free, and immersive café culture, then you are in for some good news. Houz Cafe Bar in Gurugram has opened up!
By Priyanka Chakrabarti
Sly Granny, Khan Market collaborated with Casarecce (a homegrown pasta brand) to craft a very special, limited-edition menu.
By Priyanka Chakrabarti
A bakery, a patisserie parlour and a café all rolled into one -- the recently opened DANBRO in South Delhi is making all our foodie dreams come true.
A new dining concept is spreading its wings in New Delhi's culinary circuit. Plum by Bent Chair, Aerocity lends the perfect setting for this new fad in its paradisaical space.
After creating much buzz in Mumbai with its authentic Japanese and Oriental spreads, Kofuku has found its way to the capital’s iconic Ansal Plaza.
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