Food
From Kolkata's street food to the grandeur of Awadhi cuisine, these restaurants in Singapore are serving opulent feasts this Deepavali 2023.
By Jethro Kang
Paragon restaurant in Kochi was named one of the world's most iconic restaurants by Taste Atlas. Here's everything you need to know about it
By Ananya Swaroop
Recipes
From veg fares like veg seekh kabab to non-veg eats like the famous butter chicken, Chef Kunal Kapur takes us on a culinary ride.
By Sreetama Basu
Over the last few years, the love for desi cuisine has gone global, and these international food bloggers on Instagram share the love, too!
By Anushka Goel
Reviews
At the fine-dining Indian restaurant Ahāra, chef Vikramjit Roy espouses the plurality of Indian cuisine with modern techniques.
Dining
Asia is a continent of contrasts and a sample of this is best reflected in the street foods found across the countries. Read on to know more.
By Manas Sen Gupta
If you watch MasterChef Australia, you must have seen the variety of Indian dishes cooked on the show. Here are some of the best ones.
With the help of these recipes adorn your dining table with beautiful tricolour dishes to celebrate Republic Day!
By Yagnoseni Das
Here is our curated list of special Halwas, some classic, some unique, that we ensure will make your cold winters more cosy and warm!
As part of USDA's Taste of America campaign, the evening featured renditions of classic dishes, highlighting popular American ingredients.
If you are looking to season your dishes with new spices and flavours, check out these best sauces in India that you can order online.
By Staff Writer
News
Many of us believe these elements of the Indian kitchen to be indigenous. Check out this list of staple Indian food elements that are not Indian at all.
By Priyanka Chakrabarti
While the drive to Jaypee Greens Golf & Spa Resort sets the mood for a getaway, a meal at one of its restaurants, Paatra, makes for a special dinner date.
By Rashima Nagpal
A new dining concept is spreading its wings in New Delhi's culinary circuit. Plum by Bent Chair, Aerocity lends the perfect setting for this new fad in its paradisaical space.
We caught up with Chef Sanjeev Kapoor while he cooked a delicacy called smoked Shaam Savera (spinach ricotta roulade with a makhni gravy).
An artisanal cocktail bar is mixing class with innovation in GK2’s M Block Market in Delhi and we visit Sidecar for a drink, or five.
By Sumeet Keswani
Chef Julien Royer, the man with 2 Michelin stars & the face behind Odette, visited India for Masters of Marriott, held at JW Marriott New Delhi Aerocity.
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