On #TnlTasteOfTheWorld Chef Dhruv Oberoi teaches us the recipe of coconut chai chocolate, and besan and granola panjiri – a twist to the Punjabi classic.
By Bayar Jain
Sharp as their knives, these chefs are cutting no corners in their journey to revolutionise the fine-dining industry. Meet our young chefs in India
By Neha Kaushik
Subscribe to our newsletter to get the latest on travel, stay & dining.
Thank you for your subscription.
