Destinations
Nonna Dora's Pasta Bar in NYC is run by 86-year-old Dora Marzovilla, one of the "Pasta Grannies" who makes fresh pasta daily in Manhattan.
By Melissa Malamut
News
Pasta, like all dishes in the air, is typically reheated before serving, meaning it'll likely be well overcooked by the time it gets to you.
By STACEY LEASCA
Dining
Essex Farms’ popular food outlet, Cafe Tesu recently got a new address at Saket’s DLF Avenue. We drop by to sample their menu.
By Anushka Goel
Sly Granny, Khan Market collaborated with Casarecce (a homegrown pasta brand) to craft a very special, limited-edition menu.
By Priyanka Chakrabarti
Tera Vita, a little corner of Italy in New Delhi's Khan Market area, brings to your plate some authentic flavours straight from the country.
Subscribe to our newsletter to get the latest on travel, stay & dining.
Thank you for your subscription.