News
The Bombay Canteen hosts Pass on the Plate in a global effort to make a difference, combat hunger and nourish lives in need.
By Manaswini Singh
The restaurant industry has employed a host of coping mechanisms in the face of the pandemic’s relentless assault. Here's a roundup.
By Riaan Jacob George
Milind Soman has been at the forefront of India’s fitness revolution. The runner, swimmer, diver, actor, and model reveals his fitness mantra.
By Priyanka Chakrabarti
Dining
‘A Taste of the Wild’ menu is available at The Bombay Canteen from July 1 to August 31. We discussed its nuances with Chef Thomas Zacharias.
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