Dining
For this episode of #TnlTasteOfTheWorld, Chef Ivan Musoni from Grand Hyatt Doha relies on his Italian heritage and teaches us how to make a classic risotto.
By Bayar Jain
For this episode of #TnlTasteOfTheWorld, Chef Anurudh Khanna fuses two flavours: Asian and Lebanese to make a vegetarian variation of the Tabbouleh.
For this episode of #TnlTasteOfTheWorld, Chef Marcello Tully teaches us how to make Scotland's garlic and lemon marinated chicken with haggis.
For this episode of #TnlTasteOfTheWorld, Chef Abhishek Gupta brings a traditional Indian dessert to the foreground – Cardamom Phirni.
For this episode of #TnlTasteOfTheWorld, Chef Suvir Saran creates a crispy okra salad – a variation of the classic desi dish.
For this episode of #TnlTasteOfTheWorld, Chef Suresh Pillai teaches how to make his signature dish, nemi nirvana – inspired by Portuguese cuisines.
For this episode of #TnlTasteOfTheWorld, Chef Sandeep Kalra teaches us how to make a three-ingredient chilled soup, ideal to beat the Indian summer sun.
For this episode of #TnlTasteOfTheWorld, Chef Alessandro Persico creates a classic Italian pasta dish with spaghetti, parma ham and orange.
For this episode of #TnlTasteOfTheWorld, Chef Tarun Sibal teaches the recipe of an immunity-building Kickstarter soup – ideal for today's global situation.
For today's episode of #TnlTasteOfTheWorld, Chef Parham fuses her Emirati experience and flavours inspired from India to create karak almond rochers.
For this episode of #TnlTasteOfTheWorld, Chef Ajay Chopra teaches us how to cook an easy-to-make Fafda – a Gujarati staple snack.
For this episode of #TnlTasteOfTheWorld, Chef Ritesh Negi takes inspiration from ancient Indian dish & teaches the recipe of soya bean & green peas porridge.
For this episode of #TnlTasteOfTheWorld, Chef Ilias Doulamis teaches us how to make soupies me spanaki – a typical Greek recipe from his hometown, Kalamata.
Fo today’s episode of #TnlTasteOfTheWorld, Chef Ivan Chieregatti shares his recipe of a 'Green Immunity Booster' juice that you can whip up at home.
In today's episode of #TnlTasteOfTheWorld, Chef Sadaf Hussain cooks for us Kachkola’r Khosha’r Chochchori – a classic Bengali recipe.
News
In this episode of #TnlTasteOfTheWorld Chef Vineet Bhatia will teach you how to make a simple yet delicious dish with chicken or potatoes. Read on.
In our next episode of #TnlTasteOfTheWorld, Chef Maria Goretti whips up some magic in her kitchen to make Cauliflower Gratin with Vindaloo Pasta.
By Priyanka Chakrabarti
Travellers
For this episode of #TnlTasteOfTheWorld, Chef Maike Menzel teaches a German favourite, but authentically Austrian sweet dish – Kaiserschmarrn.
This episode of #TnlTasteOfTheWorld brings to you a soulful recipe by Michelin-Starred Chef Massimo Bottura straight from his home kitchen.
By Rashima Nagpal
For this episode of #TnlTasteOfTheWorld, Chef Kunal Kapur whips up a watermelon slushy inspired by the scorching summer sun of the capital city.
For this episode of #TnlTasteOfTheWorld, Chef Vivek Singh is set to revolutionise your kitchen as he teaches Kedgeree – a classic Anglo-Indian dish.
Now that the lockdown extention has been confirmed beat your 'staying-in blues' with this Empire State Building virtual tour.
For this episode of #TNLTasteOfTheWorld, Chef Pooja Dhingra cooks her favourite Brigadeiro – a sweet treat she learnt from her best friend in Brazil.
In the latest episode of #TNLTasteOfTheWorld, Chef Saransh Goila teaches us how to make a Ragi dosa with potatoes – a classic Indian breakfast dish.
For this episode of #TnlTasteOfTheWorld, Chef Amlendu Kashyap from Park Hyatt Chennai teaches the Herby Twist – an Indian immunity boosting herbal tea.
Chef Stoop teaches us how to make Tortilla de Patatas, a Barcelonian dish. A bite of this fluffy omelette is sure to virtually transport you to Madrid!
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