From dishes featuring tseke and cassava leaves to eating local fruits and drinking palm wine, vegetarians are spoilt for choice in Mozambique!
OMO: Soul Food Community, offers modern interpretations of farm-to-table ingredients & cooking methods. Now, experience their Kashmiri menu.
In case you’re wondering how Thailand’s Jay Food is different from your regular vegan and vegetarian diets, here’s what we know.
As part of its commitment to become a more sustainable airline, Cathay Pacific is offering a contemporary range of plant-based dishes.
Embark on a global food expedition and find solace in these vegetarian joints that offer a haven for plant-based delights.
Even on weekdays, there's a queue at Tokyo Japan's vegan Izakaya Masaka of people eager to try meat-free versions of Japanese classics.
Check out these 100-year-old Indian restaurants that have stood the test of time, serving up delicious food that continues to be loved.
Wondering how to eat right? Nutritionist Ishi Khosla offers an anti-inflammation, balanced diet that can boost your immunity.
Bengal's love for food, especially for fish and meat is not hidden from the world. But, West Bengal's vegetarian delights will leave you salivating.
Innumerable jamón museums, endless tapas bars, plenty of cafes, classic churro houses, and over 20 Michelin-star restaurants is what Madrid is all about.
Doing full justice to its name, Dhansoo Cafe in New Delhi's RK Puram area, is here with some Dhansoo combinations from across India, all in one menu.
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